Gluten is difficult to digest
Gluten is difficult to digest resulting in varying levels of gluten sensitivity. Breaking down these proteins hastens digestion and allows the proteins to pass through the gut without triggering a reaction.
EatEnjoy is designed to break down gluten proteins faster and more efficiently by attacking the peptide bonds in two ways. It goes beyond the traditional DPPIV (dipeptidyl peptidase IV) enzyme, offering superior degradation of the gluten proteins that cause immune responses.
EatEnjoy Glutalytic has a unique blend of enzymes
Clinical trials in the U.S. and Serbia have investigated whether EatEnjoy Glutalytic reduces the symptoms that some people experience when consuming gluten, including pain, bloating, hunger pangs, stomach rumbling, lower energy levels, headaches and food cravings.
The American trial, carried out at Kennesaw State University, Georgia, concluded that Glutalytic®, reduced many of the symptoms that are encountered upon the consumption of gluten.
A 2018 study carried out at Belgrade University’s teaching hospital, KBC Bezanijska Kosa, showed statistically significant reductions in stomach pain, flatulence, bowel discomfort, food cravings and energy loss. The blend of enzymes in EatEnjoy Glutalytic is uniquely designed to break down gluten proteins faster and more efficiently than existing solutions on the market.
Who are Pharmavita?
A UK-based company supplying innovative food supplements and nutritional products designed to help people live life to the full.
Pharmavita is a UK-based business which searches the world for exciting and innovative food supplements and nutritional products designed to help people live life to the full.
All products are made under Good Manufacturing Practice standards. EatEnjoy Gluten was developed under the name Glutalytic by world-renowned scientists at the US enzyme-supplement specialist Deerland Enzymes.
EatEnjoy has been exclusively developed with Pharmavita as a product specifically designed for European markets.